Title: Uncooked Cucumber Relish (Serves 8)
Categories: Pickle Canning
Yield: 1 Servings

6	lg	Cucumbers
3	sm	Onions, chopped fine
1	pt	White vinegar
1	tb	Salt
1	ts	White pepper

Pare cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper & vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand a month before using.

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